Total Time: 5 min
Servings: 1 servings
Ingredients:
1 bunch coriander (fresh, stems trimmed)
1 garlic clove (peeled)
400 grams chickpeas (drained)
3 tbsps oil
1 12 tbsps lemon juice
2 tsps sweet chili sauce (trident)
1 tsp ground cumin
salt
pepper
rice crackers (serve)
Directions:
- In a blender or food processor grind coriander and garlic briefly.
- Add the remaining ingredients and process to a reasonably smooth paste, adding 1 tablespoon of water if too thick or dry.
- Spoon into a bowl and serve with Trident Rice Crackers.
